OpenAlex | The petioles and leaves of sweet cherry (Prunus avium L.) as a potential source of natural bioactive compounds

The petioles and leaves of sweet cherry (Prunus avium L.) as a potential source of natural bioactive compounds

Work

Year: 2018

Type: article

Source: European Food Research and Technology

Authors Kinga Dziadek, Aneta Kopeć, Sylwester Czaplicki

Institutions University of Agriculture in Krakow, University of Warmia and Mazury in Olsztyn

Cites: 39

Cited by: 29

Related to: 10

FWCI: 1.536

Citation percentile (by year/subfield): 99.96

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

Sustainable Development Goal Zero hunger

Open Access status: closed