Work

An investigation of the lactic acid bacteria

Year: 1961

Type: dissertation

Source: ERA

Author: R. Whittenbury

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2794077694

Cites:

Cited by: 29

Related to: 10