Work

Antibacterial activity of aqueous and ethanolic extracts of Echium amoenum on food-borne pathogens

Year: 2016

Type: article

Source: Journal of Food Safety and Hygiene

Authors: Nabi Shariatifar, Ayub Ebadi Fathabad, Soheila Madihi

Institutions: Tehran University of Medical Sciences, Urmia University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2794196441

FWCI:

Cites: 14

Cited by: 10

Related to: 10