Work

Rapid Food Product Analysis by Surface Acoustic Wave Nebulization Coupled Mass Spectrometry

Year: 2018

Type: article

Source: Food Analytical Methods

DOI: 10.1007/s12161-018-1232-z

Authors: Thomas Schneider, Benjamin L. Oyler, Sung Hwan Yoon, Tao Liang, Gloria S. Yen, David P. A. Kilgour, Erik Nilsson, David R. Goodlett

Institutions: University of Maryland, Baltimore, Nottingham Trent University

Language: English

Topic: Mass Spectrometry Techniques and Applications

Subfield: Spectroscopy

Field: Chemistry

Domain: Physical Sciences

Open Access status: green

Funders: National Science Foundation, National Institutes of Health, National Institute of General Medical Sciences

Awards: SBIR Phase II: A Surface Acoustic Wave Based Ion Source, MS diagnostic bacterial identification library

OpenAlex ID: W2794370408

FWCI: 0.216

Cites: 49

Cited by: 3

Related to: 10