Work

Application of edible coating with essential oil in food preservation

Year: 2018

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2018.1456402

Authors: Jian Ju, Yunfei Xie, Yahui Guo, Yuliang Cheng, He Qian, Weirong Yao

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Key Research and Development Program of China

OpenAlex ID: W2794509282

FWCI: 2.269

Cites: 89

Cited by: 386

Related to: 10