Work

Antimicrobial and antioxidant activities of olive leafextract and its food applications

Year: 2010

Type: dissertation

Abstract: Includes bibliographical references (leaves: 82-89)

Source: İYTE (İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ)

Author: Kerem Kaan Aytul

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2795101075

Cites:

Cited by: 21

Related to: 10