Work

The Art of Russian Cuisine

Year: 1986

Type: article

Source: The Slavic and East European Journal

DOI: 10.2307/307918

Authors: Kenneth L. Nalibow, Anne Volokh, Mavis Manus

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2796010901

FWCI:

Cites:

Cited by: 2

Related to: 10