Work

Effects of acidification by glucono-delta-lactone or hydrochloric acid on structures of zein-caseinate nanocomplexes self-assembled during a pH cycle

Year: 2018

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2018.04.007

Authors: Cuixia Sun, Yanxiang Gao, Qixin Zhong

Institutions: Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, University of Tennessee at Knoxville

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

Funders: National Natural Science Foundation of China, National Institute of Food and Agriculture, Institute of Agriculture, University of Tennessee

Awards: G3254419695, G986804018

OpenAlex ID: W2796019828

FWCI: 8.234

Cites: 43

Cited by: 97

Related to: 10