Work

Determination of antibiotic resistance of lactic acid bacteria isolated from traditional Turkish fermented dairy products.

Year: 2018

Type: article

Abstract: spp. were resistant to vancomycin (100%), erythromycin (100%), rifampin (100%), and ciprofloxacin (100%). As a result, LAB islated from dairy products in this study showed mostly resistance to vancomycin.

Source: Europe PMC (PubMed Central)

Authors: Z Erginkaya, E U Turhan, D Tatlı

Institutions: Cukurova University, Osmaniye Korkut Ata University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W2796354877

FWCI: 3.39

Cites: 8

Cited by: 64

Related to: 10