Work

Food yams : advances in research

Year: 1998

Type: book

Source: CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research)

Authors: Robert Asiedu, I. J Ekanayake, G. C. Orkwor

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2796580754

FWCI:

Cites:

Cited by: 123

Related to: 10