Work

Hume and The Foundations of Taste

Year: 1976

Type: article

Source: Journal of Aesthetics and Art Criticism

DOI: 10.1111/1540_6245.jaac35.2.0201

Author: CAROLYN W. KORSMEYER

Language: English

Topic: Ethics, Aesthetics, and Art

Subfield: Philosophy

Field: Arts and Humanities

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2796847201

FWCI: 9.945

Cites:

Cited by: 39

Related to: 10