Work

Analysis of cholecalciferol, ergocalciferol and their 25-hydroxylated metabolites in foods by HPLC

Year: 1995

Type: article

Author: Pirjo Mattila

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2797123347

FWCI: 0.64

Cites:

Cited by: 17

Related to: 10