Work

Produzioni locali e tradizione gastronomica: recupero e valorizzazione

Year: 2012

Type: article

Author: S. M. Aliberti

Language: Italian

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2797182302

FWCI:

Cites:

Cited by: 3

Related to: 10