Work

Effects of ultrasonic assisted cooking on the chemical profiles of taste and flavor of spiced beef

Year: 2018

Type: article

Source: Ultrasonics Sonochemistry

DOI: 10.1016/j.ultsonch.2018.04.005

Authors: Yunhe Zou, Dacheng Kang, Rui Liu, Jun Qi, Guanghong Zhou, Wangang Zhang

Institution: Nanjing Agricultural University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2797432698

FWCI: 17.07

Cites: 54

Cited by: 256

Related to: 10