Work

Retail Deli Slicer Inspection Practices: An EHS-Net Study

Year: 2018

Type: article

Study design: Observational Study

Source: Journal of Food Protection

DOI: 10.4315/0362-028x.jfp-17-407

Authors: Lauren E. Lipcsei, Laura G. Brown, E.Rickamer Hoover, Brenda V. Faw, Nicole Hedeen, Bailey Matis, David Nicholas, Danny Ripley

Institutions: Centers for Disease Control and Prevention, National Center for Environmental Health, California Department of Public Health, Minnesota Department of Health, New York City Department of Health and Mental Hygiene, New York State Department of Health

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: U.S. Department of Homeland Security, U.S. Department of Agriculture, National Institutes of Health, Centers for Disease Control and Prevention, U.S. Food and Drug Administration, Food Safety and Inspection Service, Agency for Toxic Substances and Disease Registry

Awards: ENVIRONMENTAL HEALTH SPECIALISTS NETWORK (EHS-NET) - PRACTICE BASED RESEARCH TO IMPROVE FOOD SAFETY IN NEW YORK STATE, G4724800007, G5629317086, G7543494365

OpenAlex ID: W2798114225

FWCI: 1.419

Cites: 17

Cited by: 13

Related to: 10