Work

Consumer acceptance of cultured meat: A systematic review

Year: 2018

Type: review

Study design: Systematic Review

Source: Meat Science

DOI: 10.1016/j.meatsci.2018.04.008

Authors: Christopher Bryant, Julie Barnett

Institution: University of Bath

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

Funder: Economic and Social Research Council

Award: G8315968613

OpenAlex ID: W2798114807

FWCI: 6.355

Cites: 61

Cited by: 603

Related to: 10