Work

Malts and Malting

Year: 1998

Type: book

Author: D.E. Briggs

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2799130235

FWCI: 0.629

Cites:

Cited by: 151

Related to: 10