Work

Consideration of Professionalism of Sommelier as a Profession in Hotel and Foodservice Industry

Year: 2006

Type: article

Source: Journal of the Korean Society of Food Culture

Authors: 최영준, 김영규

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Quality education

Open Access status: closed

OpenAlex ID: W301296495

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Related to: 10