:Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food among the Early Moderns
Year: 2008
Type: article
Source: Sixteenth Century Journal
DOI: 10.2307/20479212
Author: Thomas G. Olsen
Language: English
Subfield: Classics
Field: Arts and Humanities
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W2799436255