Work

Studies on the Sensory Characteristics of Korean Tea and Related Products

Year: 1987

Type: article

Source: Journal of the Korean Society of Food Culture

Authors: 이철호, 홍성희, 황성연, 신애자

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W793484875

FWCI:

Cites:

Cited by: 2

Related to: 10