Work

Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture

Year: 2018

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2018.05.007

Authors: Rohit Thirumdas, Anjinelyulu Kothakota, Uday Annapure, Kaliramesh Siliveru, Renald Blundell, Ruben Gatt, Vasilis P. Valdramidis

Institutions: Professor Jayashankar Telangana Agricultural University, Institute of Chemical Technology, Kansas State University, University of Malta

Language: English

Topic: Atmospheric-Pressure Plasma Applications

Subfield: Atomic and Molecular Physics, and Optics

Field: Physics and Astronomy

Domain: Physical Sciences

SDGs: Clean water and sanitation, Zero hunger

Open Access status: closed

OpenAlex ID: W2799633917

FWCI: 30.36

Cites: 80

Cited by: 981

Related to: 10