DIETARY SUPPLEMENTATION OF SPIRULINA (Arthrospira platensis) AND THYME (Thymus vulgaris). PART 4: EFFECT ON RABBIT CARCASS AND MEAT QUALITY
Year: 2012
Type: article
Authors: Antonella Dalle Zotte, Alberto Sartori, Marco Cullere, Zsolt Gerencsér, Zsolt Matics, Alessandro Dal Bosco, Melinda Kovács, Zsolt Szendrő
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2799683532