Work

Greenhouse gas emissions of food waste disposal options for UK retailers

Year: 2018

Type: article

Source: Food Policy

DOI: 10.1016/j.foodpol.2018.04.003

Authors: J.A. Moult, S.R. Allan, C.N. Hewitt, M. Berners-Lee

Institution: Lancaster University

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Climate action

Open Access status: green

OpenAlex ID: W2800552183

FWCI: 9.232

Cites: 17

Cited by: 179

Related to: 10