Work

Tea cafés and the Hong Kong identity: Food culture and hybridity

Year: 2018

Type: article

Source: China Information

DOI: 10.1177/0920203x18773409

Author: Selina Ching Chan

Institution: Hong Kong Shue Yan University

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Chinese Academy of Agricultural Sciences

OpenAlex ID: W2800632374

FWCI: 1.081

Cites: 17

Cited by: 22

Related to: 10