Work

Changes in the Level of Endogenous Abscisic Acid in Barley During Germination and Use of Abscisic Acid in Malting

Year: 1984

Type: article

Source: Journal of the American Society of Brewing Chemists

DOI: 10.1094/asbcj-42-0079

Author: K. Yamada

Institutions: Kirin (Japan), Kirin Brewery Company, Limited (Japan)

Language: English

Topic: Seed Germination and Physiology

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2801195721

FWCI:

Cites: 22

Cited by: 10

Related to: 10