Understanding the implications of current health trends on the aroma of wet and dry cured meat products
Year: 2018
Type: review
Source: Meat Science
Author: Mónica Flores
Institution: Instituto de Agroquímica y Tecnología de Alimentos
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
Award: G2689341198
OpenAlex ID: W2801269182