Work

Impact of Freezing and Freeze-drying Processes on Color, Phytochemical Contents and Antioxidant Capacity of Pomegranate Seeds

Year: 2016

Type: article

Source: Suez Canal University Journal of Food Sciences

DOI: 10.21608/scuj.2016.6659

Authors: Al-Sanabani S, K. Youssef, A. Shatta, S. El-Samahy

Institution: Suez Canal University

Language: English

Topic: Pomegranate: compositions and health benefits

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2801484583

FWCI: 0.294

Cites:

Cited by: 8

Related to: 10