Work

Consumer acceptance and willingness-to-pay for nutritionally enhanced genetically modified food in Italy

Year: 2005

Type: conference-paper

Source: Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna)

Authors: Maurizio Canavari, Farid Davoodabady Farahany, Marco Lucchi, Rodolfo M. Nayga, Giuseppe Nocella, Riccardo Scarpa

Language: English

Topic: Genetically Modified Organisms Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2801626435

FWCI: 5.025

Cites:

Cited by: 4

Related to: 10