Work

Environmental impacts of food waste in Europe

Year: 2018

Type: article

Source: Waste Management

DOI: 10.1016/j.wasman.2018.04.038

Authors: Silvia Scherhaufer, Graham Moates, Hanna Hartikainen, Keith Waldron, Gudrun Obersteiner

Institutions: BOKU University, Norwich Research Park, Quadram Institute, Natural Resources Institute Finland

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Climate action, Zero hunger

Open Access status: closed

OpenAlex ID: W2801680628

FWCI: 35.21

Cites: 30

Cited by: 612

Related to: 10