Work

Effect of total solid content and pretreatment on the production of lactic acid from mixed culture dark fermentation of food waste

Year: 2018

Type: article

Source: Waste Management

DOI: 10.1016/j.wasman.2018.04.035

Authors: Ahasa Yousuf, Juan-Rodrigo Bastidas-Oyanedel, Jens Ejbye Schmidt

Institutions: Khalifa University of Science and Technology, Masdar Institute of Science and Technology

Language: English

Topic: Anaerobic Digestion and Biogas Production

Subfield: Renewable Energy, Sustainability and the Environment

Field: Energy

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funders: Masdar Institute of Science and Technology, Novozymes

Award: G1981599249

OpenAlex ID: W2801712379

FWCI: 1.417

Cites: 40

Cited by: 65

Related to: 10