Work

Films based on κ-carrageenan incorporated with curcumin for freshness monitoring

Year: 2018

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2018.05.012

Authors: Jingrong Liu, Hualin Wang, Pengfei Wang, Min Guo, Suwei Jiang, Xingjiang Li, Shaotong Jiang

Institution: Hefei University of Technology

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: 食品包装纳米阻隔活性双重内涂层膜的复合、阻隔与抗菌机制

OpenAlex ID: W2801829232

FWCI: 8.958

Cites: 41

Cited by: 481

Related to: 10