Work

Bitter and sweet tasting molecules: It's complicated

Year: 2018

Type: review

Source: Neuroscience Letters

DOI: 10.1016/j.neulet.2018.04.027

Authors: Antonella Di Pizio, Yaron Ben Shoshan-Galeczki, John E. Hayes, Masha Y. Niv

Institutions: Hebrew University of Jerusalem, Pennsylvania State University

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G5475328312

OpenAlex ID: W2801892642

FWCI: 0.992

Cites: 124

Cited by: 73

Related to: 10