Work

Consumers' heterogeneous preferences for corporate social responsibility in the food industry

Year: 2018

Type: article

Study design: Observational Study

Source: Corporate Social Responsibility and Environmental Management

DOI: 10.1002/csr.1519

Authors: Marco Lerro, Riccardo Vecchio, Francesco Caracciolo, Stefano Pascucci, Luigi Cembalo

Institutions: University of Sannio, University of Naples Federico II, University of Exeter

Language: English

Topic: Corporate Social Responsibility Reporting

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2802331068

FWCI: 12.95

Cites: 87

Cited by: 65

Related to: 10