Work

Protective Effects of Foods Containing Flavonoids on Age-Related Cognitive Decline

Year: 2018

Type: review

Source: Current Nutrition Reports

DOI: 10.1007/s13668-018-0227-0

Authors: Kelsea R. Gildawie, Rachel L. Galli, Barbara Shukitt-Hale, Amanda N. Carey

Institutions: Northeastern University, Simmons University, United States Department of Agriculture, Jean Mayer Human Nutrition Research Center on Aging

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2802371735

FWCI: 0.652

Cites: 104

Cited by: 55

Related to: 10