Work

Egg consumption and the risk of cardiovascular disease and all-cause mortality: Guangzhou Biobank Cohort Study and meta-analyses

Year: 2018

Type: article

Study design: Observational Study

Source: European Journal of Nutrition

DOI: 10.1007/s00394-018-1692-3

Authors: Lin Xu, Tai Hing Lam, Chao Qiang Jiang, Wei Sen Zhang, Feng Zhu, Ya Li Jin, Jean Woo, Kar Keung Cheng, G. Neil Thomas

Institutions: Sun Yat-sen University, University of Hong Kong, Twelfth Guangzhou City People's Hospital, Chinese University of Hong Kong, University of Birmingham

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

Funder: Health and Medical Research Fund

Award: A prospective study of Southern Chinese dietary pattern, foods and nutrients with cardiovascular disease mortality

OpenAlex ID: W2802393009

FWCI: 12.68

Cites: 35

Cited by: 114

Related to: 10