Work

Interactions between dietary inflammatory index, nutritional state and Multiple Sclerosis clinical condition

Year: 2018

Type: article

Study design: Observational Study

Source: Clinical Nutrition ESPEN

DOI: 10.1016/j.clnesp.2018.04.018

Authors: Bruna Yhang Da Costa Silva, Helena Alves De Carvalho Sampaio, Nitin Shivappa, James Hébert, Larissa Da Silva Albuquerque, Antônio Augusto Ferreira Carioca, José Artur Costa D'Almeida, Carla Soraya Costa Maia, Maria Luisa Pereira De Melo

Institutions: Universidade Estadual do Ceará, University of South Carolina, Connecting Health Innovations (United States), Universidade de Fortaleza, Universidade de São Paulo, Hospital Geral de Fortaleza

Language: English

Topic: Multiple Sclerosis Research Studies

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Institute of Diabetes and Digestive and Kidney Diseases

Award: Developing the Dietary Inflammatory Index for Clinical Application

OpenAlex ID: W2803139389

FWCI: 1.711

Cites: 42

Cited by: 23

Related to: 10