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Production and Leftovers Usage Policies to Minimize Food Waste under Uncertain and Correlated Demand

Year: 2018

Type: article

Source: World Academy of Science, Engineering and Technology, International Journal of Industrial and Manufacturing Engineering

Authors: Esma Birişçi, Ronald G. McGarvey

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2803229176

FWCI:

Cites:

Cited by: 1

Related to: 10