Work

The effect of pomegranate seed powder addition on radical scavenging activity determined by TLC–DPPH test and selected properties of gluten-free pasta

Year: 2018

Type: article

Source: Journal of Liquid Chromatography & Related Technologies

DOI: 10.1080/10826076.2018.1449058

Authors: Ahlem Dib, Kamila Kasprzak, Agnieszka Wójtowicz, Leila Benatallah, Monika Waksmundzka-Hajnos, Mohammed Nasreddine Zidoune, Tomasz Oniszczuk, Hanna Karakuła-Juchnowicz, Anna Oniszczuk

Institutions: University Frères Mentouri Constantine 1, Medical University of Lublin, University of Life Sciences in Lublin

Language: English

Topic: Pomegranate: compositions and health benefits

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2803255193

FWCI: 1.647

Cites: 53

Cited by: 13

Related to: 10