Work

Biodiversity and Biotechnology of Wine Yeasts

Year: 2002

Type: book

Source: Università Politecnica delle Marche (Università Politecnica delle Marche)

Author: Maurizio Ciani

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2803483589

FWCI: 6.856

Cites:

Cited by: 129

Related to: 10