Work

Technology at the dinner table: Ordering food online through mobile apps

Year: 2018

Type: article

Study design: Observational Study

Source: Journal of Retailing and Consumer Services

DOI: 10.1016/j.jretconser.2018.04.001

Authors: Anuj Pal Kapoor, Madhu Vij

Institution: University of Delhi

Language: English

Topic: Technology Adoption and User Behaviour

Subfield: Information Systems and Management

Field: Decision Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2803512669

FWCI: 35.84

Cites: 56

Cited by: 347

Related to: 10