Work

Gut-derived lipopolysaccharides increase post-prandial oxidative stress via Nox2 activation in patients with impaired fasting glucose tolerance: effect of extra-virgin olive oil

Year: 2018

Type: article

Study design: Clinical Trial

Source: European Journal of Nutrition

DOI: 10.1007/s00394-018-1718-x

Authors: Roberto Carnevale, Daniele Pastori, Cristina Nocella, Vittoria Cammisotto, Simona Bartimoccia, Marta Novo, Maria Del Ben, Alessio Farcomeni, Francesco Angelico, Francesco Violi

Institutions: Sapienza University of Rome, Istituto Neurologico Mediterraneo

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2803551828

FWCI: 2.304

Cites: 22

Cited by: 32

Related to: 10