Work

Fermented Foods in Health and Disease Prevention

Year: 2016

Type: book

Source: Elsevier eBooks

DOI: 10.1016/c2014-0-01734-0

Authors: Frias, Juana, Martinez-Villaluenga, Cristina, Peñas, Elena

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2803755232

FWCI: 14.25

Cites:

Cited by: 237

Related to: 10

Parts: 36