Work

Saliva Production and Enjoyment of Real-Food Flavors in People with and Without Dysphagia and/or Xerostomia

Year: 2018

Type: article

Source: Dysphagia

DOI: 10.1007/s00455-018-9905-8

Authors: Angela M. Dietsch, Cathy A. Pelletier, Nancy Pearl Solomon

Institutions: University of Nebraska–Lincoln, Walter Reed National Military Medical Center

Language: English

Topic: Dysphagia Assessment and Management

Subfield: Speech and Hearing

Field: Health Professions

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: U.S. Army

OpenAlex ID: W2803922299

FWCI: 1.679

Cites: 30

Cited by: 21

Related to: 10