Work

Intake of cocoa products and risk of type-2 diabetes: the multiethnic cohort

Year: 2018

Type: article

Study design: Observational Study

Source: European Journal of Clinical Nutrition

DOI: 10.1038/s41430-018-0188-9

Authors: Gertraud Maskarinec, Simone Jacobs, Yurii Shvetsov, Carol J. Boushey, Veronica W. Setiawan, Laurence N. Kolonel, Christopher A. Haiman, Loïc Le Marchand

Institutions: University of Hawaii Cancer Center, Heidelberg University, University of Southern California, USC Norris Comprehensive Cancer Center

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

Funders: National Cancer Institute, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: G2069482854, G2548880556, G4419262022, G4450071017, University of Hawaii Cancer Center CCSG

OpenAlex ID: W2803946916

FWCI: 1.947

Cites: 38

Cited by: 19

Related to: 10