Work

The colour of taste

Year: 1992

Type: article

Source: Chemical Senses

Author: Anton Teerling

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2803963941

FWCI:

Cites:

Cited by: 21

Related to: 3