Work

Effect of Eco-Friendly Post Harvest Treatments on Decay Index of Mango Fruits Cv. Alphonso

Year: 2018

Type: article

Abstract: An investigation was carried out to evaluate the effectiveness of post-harvest dip treatments on decay index of mango fruits cv. Alphonso. Freshly harvested and pre-cooled Alphonso mango fruits were treated with different post-harvest dip treatments and evaluated for the parameters like total soluble solids, decay index and visual skin colour change. Among different treatments, minimum TSS (15.60°B) was noted in hot water treated fruits, lower decay index (0.89%) and higher score for visual skin colour (8.83) throughout the storage period was observed in azoxystrobin treated fruits as compared to untreated fruits.

Source: International Journal of Current Microbiology and Applied Sciences

DOI: 10.20546/ijcmas.2018.705.001

Authors: Netra vati, S.L. Jagadeesh, A. Nataraja, G.J. Suresha

Institutions: University of Horticultural Sciences Bagalkote, University of Agricultural Sciences, Bangalore

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: diamond

OpenAlex ID: W2804033931

FWCI:

Cites: 23

Cited by: 1

Related to: 10