Work

Valorization of spent coffee grounds: A review

Year: 2018

Type: article

Source: Food and Bioproducts Processing

DOI: 10.1016/j.fbp.2018.05.002

Authors: Adriana Kovalcik, Stanislav Obruca, Ivana Marova

Institution: Brno University of Technology

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2804065153

FWCI: 17.89

Cites: 158

Cited by: 281

Related to: 10