Work

Profiling of phenolic compounds and antioxidant properties of European varieties and cultivars of Vicia faba L. pods

Year: 2018

Type: article

Source: Phytochemistry

DOI: 10.1016/j.phytochem.2018.05.011

Authors: Inês M. Valente, Margarida R.G. Maia, Nertila Malushi, Hugo M. Oliveira, Lumturi Papa, José A. Rodrigues, António J.M. Fonseca, Ana R.J. Cabrita

Institutions: Universidade do Porto, Rede de Química e Tecnologia, LAQV Requimte, Instituto de Ciências Biomédicas Albel Salazar, Agricultural University of Tirana

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Hadassah Medical Organization, European Commission, Ministério da Educação e Ciência, Fundação para a Ciência e a Tecnologia, European Regional Development Fund, European Social Fund

Awards: G1837138838, G2208801478, G264699340, G6636851272, G754317829, G797087712, G804512570, G929281750

OpenAlex ID: W2804479704

FWCI: 3.808

Cites: 37

Cited by: 106

Related to: 10