Formation of capsaicin loaded nanoemulsions with high pressure homogenization and ultrasonication
Year: 2018
Type: article
Source: LWT
Authors: Elif Akbas, Betul Soyler, Mecit Halil Oztop
Institution: Middle East Technical University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W2804592820