Work

Physical properties and sensory analysis of galacto-oligosaccharide glassy confections

Year: 2018

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2018.05.056

Authors: Alexa M. Lans, John C. Frelka, Sravanti Paluri, Yael Vodovotz

Institution: The Ohio State University

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Ohio Agricultural Research and Development Center, Ohio State University

Award: G6680656613

OpenAlex ID: W2805026483

FWCI: 0.207

Cites: 43

Cited by: 14

Related to: 10